Beets Two Ways

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4-6 Whole beets with tops
1/4 cup Olive oil

Way One: Roasted

I don't worry about washing, as the outside is discarded. I like the beets dry to let the oil adhere.

Way Two: Sauteed

If washing is called for, it can also be done after prepping the greens. The saute can be continued for a while, if one likes the greens crispy. Don't add salt; beet greens are naturally salty.

Sun Sep 20 22:00:41 2015