Alex's Food & Wine Page

Back to Alex's home page.

Links

• Recipies: Miscellaneous, Desserts, Drinks, Channa Masala, Udon, Pavlova, Beets Two Ways, Hot Sauce, SOAR
• Japanese Knives
• Champagne ratings: 1994, 1995, 1996, 1997
• Spices: Penzeys, Namaste
• Wine: Cellar Tracker, Artisan Wine & Spirits, K&L, Soiree du Vin, WineBank, Spectator, Parker, Wine Club, Wine Searcher, Robin Garr, Wine Doctor
• OpenTable
• Chocolate: Arete, The Chocolate Garage
• Sustainable Seafood
• Van Nostrand's Culinary Resources
• Epicurious
• The Chronicle's Dining Guide
• Fast food guide
• NYC Restaurants

Books

• Beranbaum, Rose Levy. The Cake Bible. Morrow 1988.
• Child, Julia. The Way to Cook. Knopf 1989.
• Clayton, Bernard. Bernard Clayton's New Complete Book of Breads. Simon & Schuster 1987.
• Donovan, Mary Deirdre. The New Professional Chef. Van Nostrand 1995.
• Kimball, Christopher. The Cook's Bible: The Best of American Home Cooking. Little Brown 1996.
• McGee, Harold. On Food and Cooking. Collier 1988.
• Ortiz, Joe. The Village Baker: Classic Regional Breads from Europe and America. Ten Speed 1993.
• Pham, Mai. The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafe. Prima 1996.
• Rombauer and Becker. The Joy of Cooking. Plume 1992.
• Sahni, Julie. Classic Indian Cooking. Morrow 1980.
• Sahni, Julie. Classic Indian Vegetarian and Grain Cooking. Morrow 1985.

Bay Area Resources

• Chef's Cordon Bleu. San Carlos. Cookware & porcelain.
• Narayan Imports. Mountain View. Indian spices.