| 1 shot | Captain Morgan rum |
| 1/2 shot | Malibu rum |
| 1 tsp | grenadine |
| 3 oz | pineapple juice |
| 2 oz | orange juice |
Shake with ice. Strain into glass.
| 2 parts | Soho Lychee liquer |
| 1 part | grapefruit juice |
| 1 part | cranberry juice |
Shake with ice. Strain into glass.
| 2 parts | dark chocolate liquer |
| 1 part | Cointreau or Grand Marnier |
| 1 part | amaretto |
| 1.75 L | light rum |
| 1.75 L | dark rum |
| 750 mL | grenadine |
| 750 mL | passionfruit syrup |
| 1.5 L | orange juice |
| 1.5 L | sour mix |
| 200 mL | superfine sugar (if needed) |
| 1 | orange, sliced |
Makes 8 liters, enough for about 50 5.4 ounce drinks. Serve in a tall glass with ice.