Individual Pavlova

Back to Alex's food page.


4 Egg whites
1 1/4 cups Sugar
1 tsp. Vanilla extract
1 tsp. Lemon juice
2 tsp. Corn starch


The traditional way to serve pavlova is with whipped cream and berries or fruit on top.

To make one large pavlova, spoon everything into a single 9-inch diameter mound in the middle. Make the top flat, with the sides higher. Keep the heat on for the full hour.

Thu Jun 12 09:23:06 2014